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-family-

Family is at the root of everything we do.  Ours is dedicated to raising the best quality beef possible for your family to enjoy. 

Food can bring people together, but the best food keeps people together.  Join our family in living a healthier, more sustainable lifestyle...

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Free Range



 




   

Grass
Finished

Grass Finished beef has become a popular choice for people looking for the most natural 

products available.  

 

Our Grass Finished cattle spend their lives grazing natural (& irrigated?) pastures right here in the Bay Area. If you hike locally, you may have even gotten a photo-op with one of them! 

Select Grass Finished beef for a total pasture-to-plate experience!

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1/4
Beef

Feeds 1-2 people for a year

Includes (approx.):

-Top Sirloin (3)

-T-bone (5)

-Top Round Steak (5)

-Rib Steak (5)

-Picanna (1)

-Sirloin Tip Steak (3)

-Chuck Roast (4)

-Short Ribs (5lbs)

-Ground Beef (40lbs)

-Soup Bones (4 packs)

-Boneless Stew Meat (4 packs)

-Brisket (1)

-Flab Meat (1)

-Fillet (1)

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1/2
Beef

Recommended for families who eat beef occasionally

(2-3 times/week)

With a 1/2 Beef, you can expect 200+ lbs of meat.

Around 50% of that weight will be steaks & roasts cut to your specifications, and the other 50% +/- will be hamburger/boneless stew meat. 

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Whole
Beef

Recommended for families

who eat beef regularly

A Whole Beef is the most customizable option, and great for families of 3+ who eat beef several times a week!

You can expect approximately 450 pounds of meat from a Whole Beef - broken down that's roughly 200 pounds of ground beef or stew meet, and over 200 pounds of cut steaks & roasts.

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Click the icon^ to go to the purchase.

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 In Loving Memory:

5500 Collier Canyon Rd.
Livermore, CA 94551

(925) 784 -7901

Al Mendoza
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